

And I had already considered the pros and cons of George and Al, so I was 100% George Bush. simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Believe it or not, my mom asked ME who she should vote for. And the 2000 election was so obvious, I knew George Bush would get it. I'm not saying that I want to be president, I'm just saying I am very controversial whenever it comes to politics.

I have a big interest in past wars, and politics. I LOVE IT! I always like to watch the educational channels as much as any ol' channel. School, my most favorite of all subjects is History. Be sure to use heavy cream a lower-fat option might curdle when mixed with acidic tomatoes. Serve with a piece of crusty bread to soak up the sauce.
#Easy n tasty recipes mac#
It's alot better then Cooking Light if you ask me. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Chef John's Best Quick and Easy Recipes Quick Beef Stir-Fry 388 Simple Macaroni and Cheese 919 This easy mac and cheese recipe is ready in under 30 minutes. I look forward to my new issue ever 2 months. It really does give you some ideas for healthy meals.Īnd in order to cook a recipe out of a Muscle and Fitness Magazine you got to be ready to tweak the ingrediants and get creative, because not all of them will turn out tasting the best.

I love to watch the Cooking Episodes on the Health Channel. I DO watch Emeril, and everything on food network. I'm not an expert on foods, however I would love to goto culinary school. Like cake recipes I always replace the oil with natural applesauce which I think gives everything a better flavor. And I always tweak my recipes to become even more healthy for you. If you find a recipe of mine on here it's most definitly healthy. We have to drive 30 minutes to get a gallon of milk! I live way out in the country so it's hard to find fresh herbs, and it's hard to make a quick trip to the grocery store to buy a missing ingrediant.
